Wevac CV12 Pro Chamber Vacuum Sealer
  • 日本語
  • アメリカ合衆国（USD $）
  • アラブ首長国連邦（AED د.إ）
  • イギリス（GBP £）
  • オーストラリア（AUD AU$）
  • カナダ（CAD $）
  • サウジアラビア（SAR ر.س）
  • 日本（JPY ¥）
  • アメリカ合衆国（USD $）
  • アラブ首長国連邦（AED د.إ）
  • イギリス（GBP £）
  • オーストラリア（AUD AU$）
  • カナダ（CAD $）
  • サウジアラビア（SAR ر.س）
  • 日本（JPY ¥）

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Powerful Commercial-Grade Pump
Delivers rapid and high-efficiency air extraction.
Smart Vacuum Control
Our intelligent program automatically controls the vacuum time based on food volume for a simplified and efficient process.
Precise and Customizable Vacuum
Features 1-second pressure increments for ultra-accurate adjustments, providing far more precision than typical 5-second jumps.
Liquids, Powders, various foods
Unlike external sealers, it can effortlessly vacuum seal liquids, powders, and a variety of foods.
Works with All Types of Bags
Compatible with all vacuum bags, including embossed bags, flat bags and Mylar bags
Double Seal Strips
Two strips provide a reinforced, airtight seal for every bag, effectively eliminating any risk of leakage.
Efficient Marination
Allows for marinating directly in containers or on the tray, offering maximum convenience with zero bags needed.
Easy to Clean
Features a fully removable tray and washable seal bars for direct rinsing in the sink. Complete cleanup in just minutes.
External Accessory Compatibility
Features a built-in port and hose with 2 universal adapters to fit all Mason jars, canisters, and zipper bags with ease.
Large chamber
With a 12.2″ × 13.0″ × 3.9″ chamber, this sealer easily handles large portions and bulk batches, making it perfect for meal prep and food storage.

Built for Home and Business

Expertly crafted for home cooks, hunters, and culinary professionals, the Wevac CV12 Pro combines commercial-grade power with one-touch simplicity to master liquids, powders, marinating, and sous-vide prep. It features a removable tray and seal bar for easy cleaning, along with a built-in port and two adapters to seamlessly fit Mason jars, canisters, and zipper bags.

Powerful Pump
High Efficiency

Commercial-Grade Power for Professional Results

Equipped with a powerful 85 L/min (5,187 in³/min) pump, the CV12 Pro delivers rapid and efficient air extraction, ensuring a secure seal in seconds.
Equipped with a heavy-duty pump, the CV12 Pro delivers rapid and complete air extraction, while the 12" seal bar with dual sealing wires creates a strong, leak-proof seal you can rely on for liquids, meats, and sous vide cooking.

Smart Vacuum
Perfect Every Time

Smart Vacuum,
Perfect Every Time

Our intelligent program automatically controls the vacuum time based on food volume, delivering a reliable, airtight, and mess-free seal. No guesswork required.
No Guesswork with Auto Vacuum Time. Manual timers often lead to under- or over-vacuuming. This chamber sealer automatically senses the food volume and sets the optimal vacuum cycle for you. One touch is all it takes to achieve a perfect, airtight seal—every time.

How to use Smart Vac

1. Power on the machine to automatically enter Smart Vac Mode.

2. Place the bag in the chamber and tuck the bag's lower edge into the bag clip.

3. Close the lid.

4. Press the Start/Stop button to initiate the smart vacuum and sealing process.

1. Power on the machine to automatically enter Smart Vac Mode.

2. Place the bag in the chamber and tuck the bag's lower edge into the bag clip.

3. Close the lid.

4. Press the Start/Stop button to initiate the smart vacuum and sealing process.

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Precision and Customizable Vacuum

Customizable Vacuum Levels

Features 1-second pressure increments for ultra-accurate adjustments, providing far more precision than typical 5-second jumps. Ideal for protecting delicate foods and tailoring the vacuum to your exact needs.
Adjust the vacuum pressure to suit delicate foods or achieve the maximum seal for long-term storage.

How to use Customized Vac

1. Press the Customized Vac button.

2. Adjust the vacuum time with arrow buttons.

3. Close the lid and press the Start/Stop button to begin the vacuum and sealing process. 

1. Press the Customized Vac button.

2. Adjust the vacuum time with arrow buttons.

3. Close the lid and press the Start/Stop button to begin the vacuum and sealing process. 

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Works with All Types of Bags

Works with All Types of Bags

A great advantage is that the machine works with all types of vacuum bags, including embossed, flat, and Mylar bags.
A great advantage is that the machine allows you to use all kinds of vacuum bags, embossed or flat ones. It works with mylar bags too!
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Double Seal Strips

Double Seal Strips

The CV12 Pro offers users a reliable sealing effect with two strips, eliminating worries of leakage.
The CV12 Pro offers users a reliable sealing effect with two strips, eliminating worries of leakage.

How to Use the Seal Function

In most cases:

Place your bag in the chamber, close the lid, press Seal button, and press Start/Stop button to seal.

If you need to set the Seal time:

1. Press Seal button.
2. Adjust the seal time with arrow buttons.

In most cases:

Place your bag in the chamber, close the lid, press Seal button, and press Start/Stop button to seal.

If you need to set the Seal time:

1. Press Seal button.
2. Adjust the seal time with arrow buttons.

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Efficient Marination

Allows for marinating directly in containers or on the tray, offering maximum convenience with zero bags needed. Accelerates flavor infusion by pulling marinades deep into food fibers, delivering gourmet results in minutes instead of hours.
Marinating with a chamber vacuum sealer rapidly infuses deep, even flavors by opening the food’s pores, leading to a more intense taste and tender texture. This quick process saves time and ensures safe, longer storage by sealing out air and preventing oxidation or bacterial growth.

How to Marinate

1. Place the food in the chamber and close the lid.

2. Press Marinate/Accessories to select the Marinate option. The default is 18 minutes. Adjust the time with arrow buttons

3. Press the Start/Stop button to begin the vacuum marination cycles.

1. Place the food in the chamber and close the lid.

2. Press Marinate/Accessories to select the Marinate option. The default is 18 minutes. Adjust the time with arrow buttons

3. Press the Start/Stop button to begin the vacuum marination cycles.

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External Accessory Compatibility

Built-In Accessory Port, Hose & Dual Adapters Included

Beyond chamber sealing, the CV12 Pro is a versatile powerhouse for all your storage needs. Featuring a built-in port and hose with 2 universal adapters, it allows you to vacuum seal Mason jars, canisters, and zipper bags with ease.
Beyond chamber sealing, the CV12 Pro is a versatile powerhouse for all your storage needs. It comes fully equipped with a dedicated accessory hose and two specialized adapters, allowing you to vacuum seal Mason jars, canisters, air-valve bags, bottle stoppers, and more.
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How to Vacuum Seal Mason Jars

1. Place the lid on the Mason jar.

2. Attach the adapter to the Mason jar (without the outer ring)

3. Remove the seal bar and tray. 

4. Connect the hose between the port and the jar adapter.

5. Press the Marinate/Accessories button until the display shows "Acc"

6. Press the Start/Stop button to begin vacuuming.

1. Place the lid on the Mason jar.

2. Attach the adapter to the Mason jar (without the outer ring)

3. Remove the seal bar and tray. 

4. Connect the hose between the port and the jar adapter.

5. Press the Marinate/Accessories button until the display shows "Acc"

6. Press the Start/Stop button to begin vacuuming.

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Large Usable Chamber

CV12 Pro has a chamber of 12.2″ W × 13.0″ L × 3.9″ H. It allows you to easily vacuum seal a large portion of food, marinate with a bow or even vacuum a mason jar.
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CV12 Pro (63.3 dB) vs. Competitor (69.5 dB). Noise measured at 3.3 ft. Results from internal test.

Professional Power. Quiet Performance.

Others

CV12 Pro

No more tedious wiping. The CV12 Pro features a removable, washable tray for easy cleaning.

Others

CV12 Pro

CV12 Pro Seal Bar (Top): Fully washable. Truly hygienic. No hidden grime. No odors.

Others (Bottom): Electronic parts exposed. Wipe-clean only. Hard to clean. Bacteria buildup.

How it Works

Which model is better for you

CV12 Pro

$499.00

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CV12

$449.00
CV10

$299.00
Chamber Dimensions
12.2″ W × 13.0" D × 3.9" H
12.2" W × 13" D × 4" H
10" W × 11" D × 3.9" H
External Dimensions
14.5" W × 17.9" D × 9.6" H
14.5" W × 18" D × 9.6" H
11.2" W × 14.1" D × 9.1" H
Seal Bar
Washable
Non-washable
Non-washable
Seal Bar Length
12"
12"
10"
Pump Speed
85 L/min
48 L/min
23 L/min
Vacuum Gauge
Yes
No
Yes
Mason Jar Adapters
Yes (2 included)
No
No
Marinate Function
Yes
Yes
Yes
Vacuum Hose
Yes
Yes
Yes
Removable Tray
Yes
No
No

FAQS

Where is CV12 Pro available?

Currently, the CV12 Pro is available exclusively in the United States. We plan to expand to more international markets soon. Stay tuned for updates!

What is the maximum bag size compatible with CV12 Pro?

The maximum compatible bag width is 12”

How does the CV12 Pro differ from the previous CV12 model?

The CV12 Pro features several professional-grade upgrades for a better user experience:

 

1. Stronger Pump: Faster and more powerful air extraction.


2. Upgraded Seal Bar: Removable, washable, and includes an extra replacement bar.


3. CleanTray: Removable tray for easy cleaning.


4. Vacuum Gauge: Real-time monitoring for precision.

How to vacuum seal Mylar bags?

1. Power on the machine to automatically enter Smart Vac Mode.

 

2. Place the Mylar bag in the chamber and tuck the bag's lower edge into the bag clip.

 

3. Press Seal button, then adjust the time to 8–9s with arrow buttons.

 

4. Close the lid and press Start/Stop button to initiate the sealing process.

What is the warranty?

Every CV12 Pro comes with a 2-year warranty.